Composition |
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Emulsivet contains special and carefully controlled combination of Lysophospholipids, Phospholipids and Glycolipids |
Description |
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EMULSIVET Is a natural nutrient absorption enhancer and emulsifier which can be used to significantly improve animal performance by enhancing feed utilization. It has Two Folds Working : Emulsification : Better emulsification of fat molecules as having higher HLB values Nutrients absorption : Permeability of biological membrane increases as act as a fluidity modulators |
Indications |
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Improved digestibility of fat, aiding optimal utilization of metabolizable energy of fat/oil |
Benefits |
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Inclusion Levels: |
| In Feed: Broiler / Layer / Breeder : 500 gms/ ton of feed |





